Showing posts with label Cindy Larkin. Show all posts
Showing posts with label Cindy Larkin. Show all posts

May 30, 2012

Keeping it Fresh

by Cindy Larkin

I have found that being a photographer can be one of the most creative things I get to do in my little world.  But sometimes, when I get really busy with it, it becomes just another job on my to-do list, and I'd like to take my camera and shove it where the sun doesn't shine.

On one such stressful weekend, my friend Kim invited me over for a cup of tea, and to pick some fresh veggies from her lovely garden.  After we chatted for a while about kids and life, her doorbell rang and I found myself sitting alone, beneath the umbrella of the patio furniture. 

I don't recall how long I was there, or how long it had been since I'd had a moment to quiet my mind, but slowly I started to notice her garden in a new way.

The sun overhead was lower in the sky, and the heat from the day was held back by the retaining wall. I could hear a lawn mower sputtering away in the distance, and the smell from the lemon tree was faint in the air.

Just then a hummingbird darted in close, as if to say "hello", and then was off again as soon as it had come. As I stood up from my chair and began walking around, I remembered the camera that was draped around my neck (a usual spot for it in those days). Although I had missed the tiny bird, I didn't want to miss anything else. The details of the garden became magical as I gave them some undivided attention.

















When the business of photography gets dull, and life gets crazy, carve out some time to just enjoy a new location--{Just you and your camera}--no models, no time constraints, no plan. 
A walk on the beach, a trip to the park, or some alone time in your own backyard, can give you a fresh perspective, and a renewed love for the simple things in life--and maybe even your camera.

~~~

HERE ARE A FEW MORE IDEAS...

Tiffany Burke:  "My approach to keeping my photography fresh is to continually listen to my heart. I try not to compare my work to others and I truly look inside to find what it is that makes my soul sing. I ask myself questions about who I truly want to be as a photographer, not only technically but emotionally as well. And I let that emotion resonate with me as I am shooting. Then I just let my camera capture what my heart guides my eyes to see. It's all about allowing my heart to see the image before it is taken".

Matt & Agnes Hage:  "We do occasionally get pretty fried and take some time off. Last year was absolutely frenetic; we shot over 200 days. And then busted down to NZ with a tight deadline to meet. After we got that job taken care of we settled into this really nice mountain town and took 10 days off. That means minimal email, phone and packing the photo gear away. Depending on how burnt we are, it takes 4-6 days before we get the itch to flex the creative muscles again. Then we usually play around with some low-key personal work; no deadlines, no expectations, no stress. Just having fun. And if we're not feeling it, the camera goes away for another couple days. We've also gotten better at taking vacations in places that don't fit our usual clientele; cities and beaches. That way we're not temped to try to do work".

Leaha Bourgeois: 
1. Read- Blogs, Blogs, Blogs
2. Listen to podcasts on business smarts
3. Community- I joined "Showit" and we meet once a month
4. Mentor- I mentor folks to give back...and I usually get it back in return
5. Don't be afraid to take risks
6. Compare yourself to yourself

7. Focus on being DIFFERENT, not better than someone else

Sally Mk:  I'm actually at tht stage now... So at the moment, I'm just looking at images in flickr to get new ideas on how to improve my images. Also I try to shoot something that I havent tried before. 

Adrienne Griffin:  To keep my photography fresh, if i shoot in the same area alot I will try to get a shot that I have never gotten before.  I also like to try different lighting techniques to make the scene look different. Inspiration comes from other photos I have seen previously either online or in a magazine.

Kevin Hulett: "Shooting for yourself, with absolutely no pressure on deadline or giving the client what they want is huge.  I always make it a point to stop and breathe, or take a break. It's hard to break out of the routine from normal shoots of quick-quick-quick-perform! So when you can, it not only allows you to be more calm and creative, but you tend to leave the shoot excited, re-fueled and ready for more. I've found that reading more and free-writing when you're stuck, really helps too".

Troy Hoskins:  "First is to recognize when I'm not progressing.  Once I see that, I force myself outside my comfort zone, trying things I have no clue about".

Lainee Read:  "Experiment- It's easy to get in a rut with either shooting in the same locations or in your editing- Stylized shoots are a good way to take the time to push your creativity. I also like to experiment with shooting at different times of the day- brave the sun!!!

Wendy Clymore:  "I Shoot for myself occasionally. It gives me a chance to try all the fun stuff I have been wanting to try that I can’t ever seem to work into my normal shoots".

Valerie Hart:  "Taking classes and workshops help bring in new techniques that I can then apply to my personal style. I take inspiration from everything such as books, movies, magazines and then try to create a shoot off of that inspiration. I also go shoot for myself. No pressure, no time line...just go and shoot whatever I want, the way I want".

Sharee Jones:  "Being part of a serious critique photography group, who take the crafting of the final product very seriously can be beneficial. Also, working and putting your work in competitions where you go before a panel of judges, or taking an upper division photography course from a University where your classmates and professors will be your critique group can be rewarding".

Rex Winteron:  "I take workshops, whether it has to do with composition, lighting, flash, or landscapes, every few months, to stay sharp".

Marlie Warren: 
I focus on being different.  Come up with your own personal projects from time to time. 
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Dec 1, 2011

Photographing your Holiday Feast

by Cindy Larkin
For all you foodies out there, I thought it would be fun to post a few tips I've discovered on my journey to learning more about food photography.  Keep in mind that I'm still learning this craft, and I am in no way an expert.  I love it none the less.  Enjoy!

[Copyright © Cindy Larkin]

1.  Always use natural light if possible.  I have found that shooting during the day, and near an open door or window is the best place to shoot.  If you really need to shoot during the evening, don't use a flash directly on the food as it can be too stark.  Bounce the flash off the ceiling or wall, or use a diffuser. 

2.  Shoot from varied angles. Move around and really take a look at the food from all directions.  It's okay to take too many shots, especially when you're practicing.  This is my favorite way to discover what works and what doesn't.     

3.  Styling your food can make it stand out in a nice way, but keep it simple.  You want it to look good, but not too good to be true.  Use a clean and clear background, removing any unwanted clutter.  Add only necessary props.

[Copyright © Cindy Larkin]

4.  Use a macro lens if you have one, or simply zoom up close, filling the frame of your camera so the viewer can almost smell the food.  Details are awesome!

5.  Take pictures during the process.  Preparing and cooking the food can be just as fun to shoot as the finished product.

6.  Capture the food at its freshest, when it's hot and steamy or when it's still glistening.  From experience, waiting too long can have a disappointing effect.

7.  Lastly, don't forget to photograph the people surrounding the food.  After all, they are the main reason the food was made in the first place!  Cooking together is such a rewarding tradition, but having the pictures to look back on, makes it even sweeter!

~~~

RECIPE SHARE- 2 Crust Fruit Pie 

Ingredients:

4 cups flour
1 tsp. salt
2 cups cold butter
1 1/4 cups ice water

*  Sift flour and salt together in a medium bowl. 
*  Add cold butter after cutting it into 1/4 inch slices. 

[Copyright © Cindy Larkin]

* Add ice water and mix with a fork until the butter is mixed thoroughly, but not over mixed.

[Copyright © Cindy Larkin]

* Divide the dough in half, then roll the dough out flat on a piece of wax paper, and place it in your pie pan.    

[Copyright © Cindy Larkin]

* Add pie filling, and then the top crust.  You can either do a lattice top (pictured) or you can do a simple casing that covers completely.

[Copyright © Cindy Larkin]

* Bake at 450 degrees for 35 minutes, and then reduce the temperature to 350 and bake another 15-20 minutes.

[Making pies in Grandma's kitchen with Aunt Cindy]

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Mar 31, 2011

The Contributors of LVP

Where We Began...
 
 Cindy Larkin: Founder/Contributor

I have been interested in photography since I was a little girl sifting through the pages of my own personal photo album.  But let's face it, just because I loved pictures and photography, did not mean that I started out as a good photographer.  Actually, my photography was quite dreadful when I first began and I specifically remember my husband sitting me down and telling me kindly, that I needed to read my manual on the camera that he'd just given me for Christmas, or I was never going to figure it out.  "Owning a camera does not make you a photographer ", so they say.  Although I agree with this statement, I really dislike the negative connotation behind it.  I had a camera and I wanted to be a photographer, but I was having such difficulty mastering it. 

I was angry and frustrated with myself because I had this natural longing to be a portrait photographer, and I also wanted to be able to take beautiful pictures of my children, but I had no idea how to use this brand new camera of mine.  In fact, I'd started reading the manual several times, but had thrown it down in dismay, when I couldn't figure out what it was trying to tell me.  I didn't learn well from simply reading about it.  I needed practical application and hands-on experience.  I learn kinesthetically, and the only way I could get a grasp of this new skill was when I really began to practice, practice, and practice some more.

At the time, I could not afford a photography class, but I was determined to learn so I set out to teach myself.  I tried in door lighting with cloth backdrops, clamp lamps and windows.  Then I tried outdoor lighting in full sunlight, overcast light, and shade.  I tried changing every knob on the camera and getting familiar with how each button worked, and which one was best for each light setting.  I tried reading the manual word by word, and then using my camera in practical situations to grasp what it was saying.  My children, our dog, and my sisters were my subjects.  I tried googling Nikon and Canon's websites, and browsing YouTube for videos and tutorials on everything, including how-to's on using photoshop, and tutorials on my specific camera.  It took hours, that turned into days, that turned into years [Yep, I learned the hard way]. 

Eventually, after I'd gone through several mediocre cameras and learned more about photography, my husband upgraded me to a nicer camera, and bought me some lighting equipment.  Then I started taking pictures for my extended family and friends.  On occasion, I’d even get a referral!  At first I could hardly believe that I was getting paid for playing, but soon I got repeat customers and more referrals! 

Around year three of my photography career, my sister got me a job with a small local magazine that thought enough of my work to hire me to take pictures for their customer ads. Up until that point, my title had always been “amateur photographer”, and I didn’t really see myself as a professional until the first day I saw my photographs and my logo on a prominent page in the magazine. This was such a boost to my “photographer's image” because now someone other than myself and my small clientele, was seeing my value as a photographer. Soon my logo and name got out, and I began taking pictures on a regular basis as a professional.

Even after being in business for myself for more than 8 years now [Cindergirl Photography], I still get excited every time I pull out my camera. I especially love to collaborate with other photographers and shoot just for fun. Shooting with other photographers, and doing it "for fun", is what has inspired me to start Las Vegas Photographer.

I am blown away with the talents of the photographers that I have had the opportunity to associate with on a regular basis. It has been such an education for me to put my fears aside and shoot and learn with them.  Letting them teach me, as I share some of my knowledge with them, has been a key component in my photography and I know it has made me a better photographer.  I believe that no-one is good at everything, but we are all good at something! We can learn so much more from each other, than we could possibly learn on our own.  I LOVE meeting, networking, and learning with you!  I personally invite you to come and share your talents with us! 

P.S.  I just opened up a facebook page specifically for my photography!  [It's about time, right?]  I'd love to connect with you. Come find me [here]!  :)


Photo by Yasmin Tajik
Amy Leavitt: Contributor

I started in photography in 2007 when I took a course at our leisure center on how to use my new Canon Digital Rebel xTi. I fell in love with it, as many do, and my kids soon developed photographers-child-syndrome. They ran and hid when I pulled out my camera...

And I sucked. But I thought I was awesome.

I took another course, from the New York Institute of Photography and began to really develop my skills. I started to understand how bad my photography was. I read everything I could online. I even tested the focus system on my new Canon 5d because I was sure it was unable to focus. It passed the test (shock!) and I understood on a deeper level that if I really wanted to be a photographer, I had to put in the time and effort to really learn it. I studied masters like Diann Arbus, Jacques Henri Lartigue, and Leon Levinstein, and most recently, Vivian Maier. I paid too much for an over-hyped workshop. I imitated other photographers I admired.  I practiced on friends and my own kids. I signed up with Kelby training to learn Photoshop better. Some of it worked, and a few things didn't, but I took giant steps forward to becoming a better photographer. I am now studying to become a PPA Certified Professional Photographer.

I run my own portrait business, Amy Leavitt Photography. When Cindy asked me to help with LVP, I was more than happy. It's fun! I get to discover new talent by handpicking my favorite photographers for the cover. I get to talk and interview with successful bloggers and photographers. Although LVP is for all photographers, I particularly love that it connects local Las Vegas Photographers.

I remind myself every day:
Nutella is not a food group.
Millions of women are doing laundry all day too, and are complaining far less.
I may not be beautiful, but my husband thinks I am, and that should be all that matters.
I have a house, a husband, and three kids who still like to kiss and hug me at bedtime. What's better than that?
Some people may not like me, but my dog thinks I'm awesome.
And from Oscar Wilde: "Be yourself. Everyone else is already taken."
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